This oral history interview is an intimate conversation between two people, both of whom have generously agreed to share this recording with Oral History Summer School, and with you. Please listen in the spirit with which this was shared.
This interview is hereby made available for research purposes only. For additional uses (radio and other media, music, internet), please inquire about permissions.
All rights are reserved by Oral History Summer School.
Researchers will understand that:
This interview was conducted by Lucy Segar at Carole Clark’s house in Livingston, NY on June 15th, 2015. Clark grew up in the Bronx, and moved to the Berkshires in the 80s, where she opened a restaurant, take out business, catering an canoe trip business. She later opened a restaurant, Charleston, in Hudson, NY on the 500 Block, which she ran for 19 years. In this interview she discusses what it was like to open an up-scale, early “farm to table" restaurant in Hudson, what Hudson (and Columbia County) was like at the time, and how it has changed. She talks about her artistic practice, love of nature, food, and foraging.
She also speaks about being a female business owner, a female chef and manager. She talks at length about community, education, economic revitalization and development. She discusses buying, historically restoring and starting programs at the Hudson Opera House with a group of other artists, her role in the origins of Hudson’s Winter Walk, and building a community garden and cooking program at The Hudson Opera House. Clark remembers the group of people with whom she worked on community projects and political engagement. She describes the political and social climate of Hudson in the 80s, 90s and today. She also addresses issues of race, class and invisibility in Hudson. Towards the end of the interview she talks about her life now that she lives outside of Hudson in Livingston, her role as a grandmother and her love of her grandchildren.
This interview might be of interest to people who want to learn about Hudson in the 80s, 90s, and today, community change, and urban development, The Hudson Opera House and its programming, community gardens, education, food and food justice, cooking, restaurants in Hudson, politics in the Hudson area.
Lucy Segar is from Marlboro, VT, but lives in Hudson, NY, where she works as a writer, educator and movement artist. She has an MFA in Fiction from Columbia University and teaches writing at The Fashion Institute of Technology, she also teaches interdisciplinary courses for kids in Hudson at the Hudson Intermediary School and through Kite’s Nest. Lucy attended OHSS in 2015.
This interview is hereby made available for research purposes only. For additional uses (radio and other media, music, internet), please click here to inquire about permissions.
Oral history is an iterative process. In keeping with oral history values of anti-fixity, interviewees will have an opportunity to add, annotate and reflect upon their lives and interviews in perpetuity. Talking back to the archive is a form of “shared authority.”